I am infatuated with flavors, I can’t wait to have something that makes my taste buds dance. I’m obsessed with fish sauce, citrus, garlic, ginger, mango, cilantro, basil, balsamic vinegar, gorgonzola cheese & bold full bodied wines, just to name a few!
I love cooking Vietnamese, Thai, Chinese, Italian, Mediterranean & the list is never ending. My week starts on Saturday morning, hitting the farmers market to get fresh seafood, herbs, freshly roasted coffee & veggies. Then I immediately start thinking of where to stop for lunch & what I can make for dinner.
I should weight 250 pounds for all the food I daydream about, thank goodness I don’t care for sweets & I try to omit or just cut back on a lot of white foods. I rarely follow a recipe & I don’t measure anything precisely, it all just mingles together perfect for me.
When I’m cooking, I may read 4 different recipes & combine them to adapt to what’s in the pantry, I’m not big on following rules. If you can read, you can be a excellent cook!