Mango pineapple salsa has to be the most wonderful side dish in the world, and it’s mango season again! You can scoop it with chips, spread it on corn tortillas, it compliments fish, pork, poultry and shrimp, or you can just eat it out of the bowl with a spoon. 
It’s sweet, creamy, tangy & simply spicy to the taste buds. I have made this dish with so many variation, this one is just for Cinco de Mayo! Just 5 ingredients chopped & it’s ready for sizzling shrimp fajitas!
Ingredients:
- 1/2 Pineapple Peeled and Sliced & Chopped {save 1/2 for sweet & sour sauce, later}
- 2 Mango Peeled and Sliced & Chopped
- 1/2 Sweet Onion or Red Onion for Color Chopped
- 1 Handful Cilantro Chopped
- Lime Juice From One Lime or Lemon
- Hot Pepper Flakes/Jalapeno Slices {optional}
Method to the Madness:
Chop & stir all ingredients together, including lime juice, sprinkle with red pepper flakes if not using jalapeno’s. Let salsa sit at room temperature to allow the juices to flow.
I have added sweet red & orange peppers for color & crunch.
A perfect combination to pair with black bean corn salsa & guacamole, how fresh it is!
Provecho!
