Mango Pineapple Salsa

Mango pineapple salsa has to be the most wonderful side dish in the world, and it’s mango season again!¬† You can scoop it with chips, spread it on corn tortillas, it compliments fish, pork, poultry and shrimp, or you can just eat it out of the bowl with a spoon. ūüėȬ† It’s sweet, creamy, tangy & simply spicy to the taste buds.¬† I have made this dish with so many variation, this one is just for Cinco de Mayo!¬† Just 5 ingredients chopped & it’s ready for sizzling shrimp fajitas!


  • 1/2 Pineapple Peeled and Sliced & Chopped {save 1/2 for sweet & sour sauce, later}
  • 2 Mango Peeled and Sliced & Chopped
  • 1/2 Sweet Onion or Red Onion for Color Chopped
  • 1 Handful Cilantro Chopped
  • Lime Juice From One Lime or Lemon
  • Hot Pepper Flakes/Jalapeno Slices {optional}

Method to the Madness:

Chop & stir all ingredients together, including lime juice, sprinkle with red pepper flakes if not using jalapeno’s.¬† Let salsa sit at room temperature to allow the juices to flow.

I have added sweet red & orange peppers for color & crunch.

A perfect combination to pair with black bean corn salsa & guacamole, how fresh it is!



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