Favorite Signature Lunch

Even though its winter, the organic herbs are growing like weeds.  I even feel guilty if I don’t use them every day.  My tomatoes on the other hand are not thriving as well, so I still need to pick them up at the farmers market on Saturday mornings.

I’m using the basil like most would use lettuce and spinach, just stacking it high for a full of flavor, mouth watering bite!  We often have bacon, basil & tomato {BBT’s} another signature dish, on the menu. 😉

This is a favorite of mine for a light dinner or lunch on the lanai on a whole grain baguette or bruschetta.

Sauteed tomatoes in olive oil & garlic, oregano, lemon zest, balsamic vinegar, sea salt & fresh cracked pepper, simmered until thickened, fresh mozzarella, then topped with a handful of basil.  Quick easy and light with a glass of chilled chardonnay, perfect every time! {Don’t forget the Frank Sinatra Radio station on Pandora} Frank makes everything just taste better. 😉

Buon Appetito!

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